1: "Start by cutting potatoes into cubes for quick and easy roasting."

2: "Season with olive oil, salt, pepper, and your choice of herbs for extra flavor."

3: "Add garlic and rosemary to potatoes for a savory twist on a classic dish."

4: "Try Parmesan and Italian herbs for a cheesy and aromatic roasted potato option."

5: "Mix in some paprika and cumin for a smoky and spicy roasted potato variation."

6: "Experiment with curry powder and turmeric for an exotic and flavorful roasted potato dish."

7: "Drizzle with honey and balsamic vinegar for a sweet and tangy roasted potato option."

8: "Top with feta cheese and olives for a Mediterranean-inspired roasted potato dish."

9: "Finish with a sprinkle of fresh parsley and lemon zest for a bright and zesty roasted potato twist."