1: Lemon zest adds a burst of flavor to this moist pound cake.

2: Use fresh lemons for a tangy twist that will impress your guests.

3: Cream together butter and sugar for a light and fluffy texture.

4: Bake at a low temperature to ensure a perfectly golden crust.

5: Add a drizzle of lemon glaze for an extra punch of citrus.

6: Serve with a dollop of whipped cream for a decadent treat.

7: Use a bundt pan for a beautiful presentation every time.

8: Experiment with different glazes like lavender or thyme.

9: Enjoy the delightful combination of sweet and tart flavors.