1: Lemon zest adds a burst of flavor to this moist pound cake.
2: Use fresh lemons for a tangy twist that will impress your guests.
3: Cream together butter and sugar for a light and fluffy texture.
4: Bake at a low temperature to ensure a perfectly golden crust.
5: Add a drizzle of lemon glaze for an extra punch of citrus.
6: Serve with a dollop of whipped cream for a decadent treat.
7: Use a bundt pan for a beautiful presentation every time.
8: Experiment with different glazes like lavender or thyme.
9: Enjoy the delightful combination of sweet and tart flavors.
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