1: 1. Roasted Garlic Hummus: Blend chickpeas, garlic, lemon, and olive oil. Serve with veggies or pita. 2. Greek Salad: Toss cucumbers, tomatoes, feta, olives, and dressing for a refreshing dish. 3. Quinoa Tabbouleh: Mix quinoa, parsley, tomatoes, lemon, and olive oil for a nutty salad.

2: 4. Grilled Eggplant: Brush slices with olive oil, salt, and pepper. Grill until tender. 5. Stuffed Grape Leaves: Fill grape leaves with rice, herbs, and lemon. Roll and cook. 6. Feta-Stuffed Peppers: Cut peppers, fill with feta, herbs, and bake until bubbly.

3: 7. Spicy Harissa Carrots: Roast carrots with harissa, honey, and cumin for a zesty side. 8. Artichoke Bruschetta: Top toasted bread with artichokes, tomatoes, basil, and balsamic glaze. 9. Olive Tapenade: Blend olives, capers, garlic, and olive oil. Spread on crostini for a savory treat.

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