1: Learn the secret to perfect poached eggs every time with our foolproof method.

2: Start by adding vinegar to gently simmering water.

3: Crack each egg into a small cup before sliding into the water.

4: Cook for 3-4 minutes until whites are set, but yolks are still runny.

5: Use a slotted spoon to remove eggs from water and pat dry.

6: Enjoy your perfectly poached eggs on toast or salads.

7: Experiment with different cooking times for your desired yolk consistency.

8: Impress your friends and family with your poaching skills.

9: Master the art of making the best poached eggs every single time.