1: Learn the secret to perfect poached eggs every time with our foolproof method.
2: Start by adding vinegar to gently simmering water.
3: Crack each egg into a small cup before sliding into the water.
4: Cook for 3-4 minutes until whites are set, but yolks are still runny.
5: Use a slotted spoon to remove eggs from water and pat dry.
6: Enjoy your perfectly poached eggs on toast or salads.
7: Experiment with different cooking times for your desired yolk consistency.
8: Impress your friends and family with your poaching skills.
9: Master the art of making the best poached eggs every single time.
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