1: Indulge in the nostalgia of a Lemon Cream Cheese Pound Cake. Swap margarine for rich butter in this vintage recipe.

2: Cream together sugar, butter, and cream cheese for a moist and decadent dessert.

3: Add a tangy twist with fresh lemon juice and zest for a burst of citrus flavor.

4: Whisk together flour and eggs to create a fluffy and light cake texture.

5: Bake to golden perfection for a treat that is both sweet and tangy.

6: Serve slices of this delectable cake with a dollop of whipped cream for a delightful dessert.

7: Impress friends and family with this classic recipe that will become a new favorite.

8: Enjoy the rich and creamy texture of a Lemon Cream Cheese Pound Cake.

9: Upgrade this vintage recipe by using butter for a deliciously decadent treat.