1: Indulge in the nostalgia of a Lemon Cream Cheese Pound Cake. Swap margarine for rich butter in this vintage recipe.
2: Cream together sugar, butter, and cream cheese for a moist and decadent dessert.
3: Add a tangy twist with fresh lemon juice and zest for a burst of citrus flavor.
4: Whisk together flour and eggs to create a fluffy and light cake texture.
5: Bake to golden perfection for a treat that is both sweet and tangy.
6: Serve slices of this delectable cake with a dollop of whipped cream for a delightful dessert.
7: Impress friends and family with this classic recipe that will become a new favorite.
8: Enjoy the rich and creamy texture of a Lemon Cream Cheese Pound Cake.
9: Upgrade this vintage recipe by using butter for a deliciously decadent treat.
LIKE
SAVE
SHARE
Arrow
Other Stories